Hokkien Prawn Noodles
Found a recipe for Hokkien Prawn Noodles in the diary received on Singapore Day which I thought was achievable. Receipe as follow, modified by me (to serve 3) :-

Stock - about 20 prawn heads, some pork (should be pork bones), half ikan bilis cube, 1 dried scallop, 1 tbsp sugar, some light soy sauce (add to taste), 1 bulb garlic (separated and peeled), some white peper and water. Bring this to boil and simmer for an hour and need at least 4 ladles prawn stock.
4 eggs - beaten, fried and cut into small pieces
Pork lard - fried
6 small squids, sliced into rings
12 prawns
Some fish cake (none at home, so didn't put this in)
Bean sprouts
5 sprigs of spring onions, cut into about 5cm pieces
Bee Hoon (1 pack from Tesco)
Yellow noodles (1 pack from Tesco)
Limes (forgot to buy from Tesco!!)

In the wok, heat the oil and fry the garlic. Add the prawn and squids for about 1 minute. Add been hoon and 1 ladle of stock, ensure that the been hoon absorb the stock. Add the yellow noodles and add in 2 ladles of stock. Add the rest of the ingredients except for the lime. Add chili (sambal blachan) if you want. Add the ladles of stock. Add water if you want it abit more watery.

That's it, delicious!!