Decided to get our wedding cake from Pine Garden and confirmed on Lychee Martini after we bought a slice of the cake once we arrived in Singapore. Best choice ever as the guest commented that the cake was really good!!
As for the design, we sent Pine Garden a picture of the wedding cake which I found on the internet (as seen in my earlier post) and requested Pine Garden to change the colour of the flowers to deep red.
Pine Garden do provide cake cutting instructions but it looks complicated, thus we leave it to the restaurant to cut it in their own way. The cake was 2-tier but we managed to feed 70 guests and had about 3 large quarter leftover, which we gladly brought home.
Even though the cake was expensive, costing $420, it was worth it as we didn't want a dummy cake.
No comments:
Post a Comment